Wing and Things

Gosh, Darnit. I think the New York Times might even be starting to get the hang of this whole "Blog" thing. Where else, I ask you, can you Frank Bruni, the NYT food critic, writing a review of Hooters?

While you are there, take a look at some of his other entries too. It's all very cool "behind the scenes" stuff that a restaurant/food aficianado like me can really....sink their teeth into. (Sorry about that).